Usually what I do with leftovers from a Sunday roast, I would strip off all the meat.
To make an enchiladas cake, it's great to use roast chicken.
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Pass the custard through a fine sieve into a bowl and leave to cool for 20 minutes.Using chicken, salsa and shredded cheese - layer these ingredients in a baking tray - similar to lasagna.So put a layer of a tortilla wrap, stripped chicken, salsa and cheese - and repeat. Kids love Mexican - so using leftover roast meat, salsa and shredded cheese for tortilla wraps or tacos are always a great idea.Speaking to Daily Mail Australia, the mother-of-three revealed how to make the most of your leftovers in an effort to save time and money in the process - and the healthy food ideas to pack in a child's lunchbox.The 47-year-old, from Queensland's Sunshine Coast, has included multiple tips, including how to turn white bread into a Devonshire tea cake and roast chicken to gourmet enchiladas.